Our Culinary Courses
Welcome to the courses page at Kyoto Culinary Academy! Here, you'll find a comprehensive selection of courses designed to immerse you in the world of Japanese cuisine. Whether you're a beginner eager to learn the basics or an experienced chef looking to refine your skills, we have something for everyone. Our expert instructors will guide you through traditional techniques, authentic recipes, and the rich culinary heritage of Japan. Each course is carefully structured to provide a hands-on learning experience, ensuring that you gain the knowledge and confidence to create exceptional Japanese dishes.
Sushi Artistry: From Rice to Roll
Master the art of sushi making in this comprehensive course. Learn to prepare sushi rice, handle fresh seafood, and create a variety of sushi rolls, from classic nigiri and maki to contemporary creations. You'll also learn about the history and cultural significance of sushi.
Instructor: Hiroki Tanaka
Duration: 4 Weeks
Price: ¥120,000
Ramen Immersion: Broth, Noodles, and Beyond
Dive deep into the world of ramen, exploring different broth styles, noodle types, and toppings. Learn to create rich and flavorful tonkotsu, shoyu, miso, and shio ramen. This course covers everything from making your own noodles to crafting the perfect bowl.
Instructor: Sakura Yumi
Duration: 6 Weeks
Price: ¥150,000
Kaiseki Refinement: A Culinary Journey
Experience the elegance and artistry of kaiseki, a traditional multi-course Japanese dinner. Learn to prepare seasonal dishes that showcase the freshest local ingredients. Master the art of presentation and create visually stunning and gastronomically delightful meals, under the expert guidance of Chef Kenji Ito.
Instructor: Kenji Ito
Duration: 8 Weeks
Price: ¥200,000
Wagashi Wonders: The Art of Japanese Sweets
Indulge in the delicate artistry of wagashi, traditional Japanese sweets. Learn to create mochi, dango, manju, and other delectable treats. Explore different techniques for shaping, coloring, and decorating wagashi, and discover the cultural significance behind these beautiful confections with Akari Yamamoto.
Instructor: Akari Yamamoto
Duration: 4 Weeks
Price: ¥100,000
Tempura Techniques: Crispy Perfection
Learn the secrets to creating light and crispy tempura, a beloved Japanese dish. This course covers everything from batter preparation to selecting the best ingredients, including seafood and vegetables. Master the art of frying tempura to achieve the perfect texture and flavor. Discover the nuances of tempura sauce and condiments.
Instructor: Ren Sato
Duration: 3 Weeks
Price: ¥90,000
Yakitori Secrets: Skewered Delights
Explore the world of yakitori, Japanese grilled skewers. Learn to prepare different types of yakitori, from chicken and beef to vegetables and seafood. Discover the importance of marinating and grilling techniques to achieve the perfect flavor and tenderness. Understand the art of creating complementary sauces and seasonings.
Instructor: Takeshi Nakamura
Duration: 2 Weeks
Price: ¥75,000
Udon & Soba Mastery: Noodle Perfection
Master the art of making udon and soba noodles from scratch. Learn about the different types of flour and techniques used to create these iconic Japanese noodles. Explore various broth preparations and topping combinations, including tempura, vegetables, and meats. Discover the regional variations of udon and soba dishes.
Instructor: Hana Suzuki
Duration: 5 Weeks
Price: ¥130,000
Okonomiyaki Creations: Savory Pancakes
Discover the art of making okonomiyaki, a savory Japanese pancake. Learn about the different regional styles of okonomiyaki, including Osaka and Hiroshima versions. Master the techniques for preparing the batter, selecting toppings, and cooking the perfect okonomiyaki. Explore the history and cultural significance of this popular street food.
Instructor: Daichi Watanabe
Duration: 3 Weeks
Price: ¥80,000